Food Oligosaccharides: Production, Analysis and Bioactivity

Food Oligosaccharides: Production, Analysis and Bioactivity

Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series) by F. Javier Moreno and Mar?a Luz Sanz
English | 2014 | ISBN: 1118426495 | ISBN-13: 9781118426494 | 552 pages | PDF | 18 MB
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Minerals in Foods: Bioactivity, Metabolism, Nutrition

Minerals in Foods: Bioactivity, Metabolism, Nutrition

Minerals in Foods: Bioactivity, Metabolism, Nutrition by Edward Harris
2014 | ISBN: 1932078975 | English | 378 pages | PDF | 11 MB
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