Soups, Stews & Breads (Everyday Cookbook Collection)

Soups, Stews & Breads (Everyday Cookbook Collection)

Soups, Stews & Breads (Everyday Cookbook Collection)
by Gooseberry Patch
Gooseberry Patch | December 2017 | ISBN-10: 16209325711 | True PDF | 310 Pages | 45.2 MB

Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too.
Download Now

Leslie Mackie's Macrina Bakery & Cafe Cookbook Favorite Breads, Pastries, Sweets & Savories


Leslie Mackie's Macrina Bakery & Cafe Cookbook Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie
English | 2006 | ISBN: 1570615047 | ISBN-13: 9781570615047 | 304 pages | EPUB | 4,4 MB

Download Now

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese-or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends."
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
English | ePUB | 11MB

Download Now

Southern Breads Recipes, Stories and Traditions (American Palate)


Southern Breads Recipes, Stories and Traditions (American Palate)

Southern Breads: Recipes, Stories and Traditions (American Palate)
Marilyn Markel, Chris Holaday, ""
English | ISBN: 1467137448 | 2016 | EPUB/PDF/MOBI | 144 pages | 9 MB

Download Now

Sherrie's Favorite Pantry Mixes 1: Breads and Desserts

Sherrie's Favorite Pantry Mixes 1: Breads and Desserts

Sherrie's Favorite Pantry Mixes 1: Breads and Desserts (Recipe Books and Cookbooks Book 2) by Sherrie Giddens
English | 2014 | ISBN: 1495370240 | 68 pages | EPUB | 0,7 MB
Download Now

Breads - The Good Cook Techniques and Recipes Series

Breads - The Good Cook Techniques and Recipes Series
Breads - The Good Cook Techniques and Recipes Series By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809429004 , 0809429012 , 0809429020 | scanned PDF | 264 MB
Download Now

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Ciril Hitz, "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond"
English | ISBN: 159253564X | 2009 | EPUB | 176 pages | 25 MB
Download Now

Breaking Breads

Breaking Breads

Uri Scheft, "Breaking Breads: A New World of Israeli Baking-Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka"
English | ISBN: 157965682X | 2016 | EPUB | 352 pages | 25 MB


Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany, and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.
Download Now

Sitemap