Our State: Celebrating North Carolina - September 2018

Our State: Celebrating North Carolina - September 2018
English | 258 pages | True PDF | 47.1 MB
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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

John Martin Taylor, "Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain"
ISBN: 0807837253 | 2012 | EPUB | 368 pages | 2 MB
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Conceiving Carolina Proprietors, Planters, and Descriptions, 1662-1729


Conceiving Carolina Proprietors, Planters, and Descriptions, 1662-1729

L. Roper, "Conceiving Carolina: Proprietors, Planters, and Descriptions, 1662-1729"
2004 | pages: 217 | ISBN: 1349528366 | PDF | 1,0 mb

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Gaston County, North Carolina, in the Civil War

Gaston County, North Carolina, in the Civil War

Gaston County, North Carolina, in the Civil War by Robert C Carpenter
2016 | ISBN: 1476662444 | English | 336 pages | EPUB | 11 MB
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Bob Garner's Book of Barbeque: North Carolina's Favorite Food

Bob Garner's Book of Barbeque: North Carolina's Favorite Food

Bob Garner's Book of Barbeque: North Carolina's Favorite Food by Bob Garner
2012 | ISBN: 0895875748 | English | 350 pages | PDF | 19 MB
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast"
English | ISBN: 1469640503 | 2018 | EPUB | 200 pages | 8,2 MB

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.
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A Legion of Devils Sherman in South Carolina [Audiobook]


A Legion of Devils Sherman in South Carolina [Audiobook]

Karen Stokes,? K.S. Redhawk (Narrator),? "A Legion of Devils: Sherman in South Carolina"
ASIN: B07B8F8WZS | 2018 | kbps | ~04:16:00 | 122 MB

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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery by Beth Tartan
English | June 22nd, 1992 | ISBN: 080784375X | 290 Pages | AZW3/EPUB | 1.43 MB
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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Our State Celebrating North Carolina - January 2018

Our State Celebrating North Carolina - January 2018

Our State: Celebrating North Carolina - January 2018
English | 128 pages | True PDF | 35 MB
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Home Front North Carolina During World War II


Home Front  North Carolina During World War II

Home Front : North Carolina During World War II
by Julian M. Pleasants
English | 2017 | ISBN: 0813054257 | 380 Pages | PDF | 22 MB

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